Ingredients List
the basics
Cheeses
SELECT UP TO THREE!
• SOFT CHEESE:
brie, burrata, fresh mozzarella, goat cheese, or chèvre
• BLUE ("STINKY") CHEESE:
roquefort, gorgonzola, or stilton
• FIRM CHEESE:
manchego, parmesan, wine infused, swiss, or gruyère
• AGED CHEESE:
gouda, cheddar, or comté
Choose from the above and/or add your personal favorites!
Meats
SELECT UP TO THREE!
• CAPICOLA
• MORTADELLA
• SALAMI
• PASTRAMI
• ROAST BEEF
• SMOKED SALMON (EXTRA CHARGE)
• SERRANO HAM
• COPPA
• CHORIZO
• PEPPERONI
• PROSCIUTTO
• ROASTED TURKEY
Choose from the above and/or add your personal favorites!
Vegetables*
WE RECOMMEND CHOOSING UP TO FOUR!
Fruits*
WE RECOMMEND CHOOSING UP TO THREE!
*VEGETABLES + FRUITS BASED ON SEASONAL AVAILABILITY
we’ll take care of picking out jams/spreads, as well as crackers/breads!
we’ll also pair nuts and dried fruit!
we reserve the right to supplement any ingredients we cannot source.
