Ingredients List

the basics

Cheeses

SELECT UP TO THREE!

• SOFT CHEESE:

brie, burrata, fresh mozzarella, goat cheese, or chèvre

• BLUE ("STINKY") CHEESE:

roquefort, gorgonzola, or stilton

• FIRM CHEESE:

manchego, parmesan, wine infused, swiss, or gruyère

• AGED CHEESE:

gouda, cheddar, or comté

Choose from the above and/or add your personal favorites!

Meats

SELECT UP TO THREE!

• CAPICOLA

• MORTADELLA

• SALAMI

• PASTRAMI

• ROAST BEEF

• SMOKED SALMON (EXTRA CHARGE)

• SERRANO HAM

• COPPA

• CHORIZO

• PEPPERONI

• PROSCIUTTO

• ROASTED TURKEY

Choose from the above and/or add your personal favorites!

Vegetables*

WE RECOMMEND CHOOSING UP TO FOUR!

Fruits*

WE RECOMMEND CHOOSING UP TO THREE!

*VEGETABLES + FRUITS BASED ON SEASONAL AVAILABILITY

we’ll take care of picking out jams/spreads, as well as crackers/breads!

we’ll also pair nuts and dried fruit!

we reserve the right to supplement any ingredients we cannot source.